Chicken And Portobello Mushroom Recipe

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Recipe Summary test

prep:

20 mins

cook:

30 mins

total:

50 mins

Servings:

4

Yield:

4 servings

Nutrition Info

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Ingredients

4

Original recipe yields 4 servings

The ingredient list now reflects the servings specified

Ingredient Checklist

• nonstick cooking spray
• ½ cup grated Parmesan cheese
• ¼ cup seasoned bread crumbs
• 2 skinless, boneless chicken breasts, halved
• 1 tablespoon olive oil
• 1 small shallot, chopped
• 4 portobello mushrooms, sliced
• 1 tablespoon chopped fresh parsley
• ¼ teaspoon ground black pepper
• 4 thin slices mozzarella cheese

Directions

Instructions Checklist

• Step 1

  Preheat the oven to 425 degrees F (220 degrees C). Spray an oven-proof casserole dish with cooking spray.

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• Step 2

  Mix Parmesan cheese and bread crumbs together in a shallow dish or on waxed paper. Press mixture into both sides of chicken breasts.

• Step 3

  Heat olive oil in a small frying pan over medium-high heat. Add shallot and saute until soft, about 5 minutes. Add mushrooms, parsley, and pepper. Cook, turning once, for 5 minutes.

• Step 4

  Arrange chicken flat into the prepared casserole dish. Top with the mushroom mixture, divided evenly over each piece. Arrange slices of mozzarella cheese on top.

• Step 5

  Bake in the preheated oven until a fork can be inserted into the chicken breasts with ease and they are no longer pink in the centers, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Per Serving:

270 calories; protein 26.5g; carbohydrates 13g; fat 12.8g; cholesterol 59.1mg; sodium 494.2mg. Full Nutrition

Chicken And Portobello Mushroom Recipe

Source: https://www.allrecipes.com/recipe/280050/chicken-breasts-with-portobello-mushrooms/

Posted by: draughnmaystionite1970.blogspot.com

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